We love the praise for this wine written by Tom Wolf:

"Along the steep slopes of the Dolomites, in northeastern Italy’s Alto Adige region, Peter Dipoli grows and vinifies Sauvignon Blanc so distinctive and mesmerizing that it pushes the boundaries of how wines from this variety should taste. Much like a glass of great Chablis, which is made from Chardonnay but has its own unique and unmistakable essence, Voglar is incredibly stimulating in that it is made from Sauvignon Blanc, but you would never mistake it for Sancerre or Pouilly-Fumé. At most, it tastes like a distant cousin."

Sustainable farming from vines planted in 1990 high in elevation near the stunning Dolomites.

Tasting Notes citrus, lemon, grapefruit, tons of minerality, and a certain crispness that can only be from the cool air coming from the Dolomites
Variety Sauvignon Blanc
Region Alto Adige, Italy
Volume 750ml
Alcohol Volume 13%