We do not shy away from experimentation, but our work is always in the service of the same principles: Piedrasassi is committed to ecological responsibility and the health of our patrons; our wines are structured to unfurl with age, to share with each passing year a new facet of a time and place; and wine must show up at the dinner table — that is, its most complete expression should be apparent alongside food and in good company.

Piedrasassi cultivates grapes and grain in the Central Coast of California. Through our bread and wine, we endeavor to tell the stories of this unique region and its people. In the vineyards and fields, our family’s winery and bakery, we approach our work with a reverence for place and a responsible hand—We seek to celebrate the innate beauty of each harvest.

We primarily cultivate and vinify Syrah, a variety with which winemaker Sashi Moorman has worked for over two decades. Today, the viticultural heritage of the Northern Rhone and the pioneering ethos of the Central Coast equally inform his engagement with Syrah.