Hand harvested, organic farming, no fining, no filtration, and no added S02. This is our most "natural wine" yet and how awesome is it that it's from Mexico?! Ever wondered what natural wine is all about? Try it for yourself.

Wine from spontaneous co-fermentation in carbonic maceration, a winemaking process associated with French Beaujolais wines. The grapes are whole-cluster fermented in a carbon dioxide atmosphere. This type of fermentation produces young wines, very fruity and light, with a characteristic bright neon color.

Tasting Notes funky and spicy from the Syrah, fruity from the Grenache, and some herbaceousness from the Tempranillo
Variety Grenache + Tempranillo + Syrah
Region Valle de Guadalupe, Mexico
Volume 750ml
Alcohol Volume 13%

SHIPPING INCLUDED FOR ALL ORDERS OVER $200.

MUST BE 21+ TO ORDER

Vinos Pijoan is a small family business born in 2002, at the beginning of the boom of Mexican wines, and is dedicated to making authentic handmade wines with heart and integrity. Their philosophy is to create honest wines that speak to their voices as a family. They seek to incorporate the history of their terroir, reflecting its aridity, its morning fogs, the winds and the afternoon heat, followed by cold and cool nights. They seek to create wines that reveal the land’s diverse soils, ranging from the sands of the river banks and the decomposed oceanic granite, to the iron rich red soils. In these places, with the help of the human hand, the vine flourishes and rewards them with its fruit, which is managed with the care and respect that it deserves, bearing wines of great quality.